Mediterranean Style Fish and Bean Stew

This fresh Mediterranean summery stew is delicious served with crusty seeded bread. It is easily upscaled to serve a larger crowd.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oil in a large, deep saucepan and fry the onion on medium heat for about 10 minutes until softened and starting to brown.

Step 2

Add the garlic and celery to the pan and cook for a further 2-3 minutes.

Step 3

Add the potatoes, peppers, tomatoes, wine, stock cube and paprika to the pan. Fill the can from the tomatoes with water and add to the pan.

Step 4

Bring to a simmer, cover and cook for 25-30 minutes until the potatoes are just tender. Stir occasionally.

Step 5

Add the green beans and cook for 5 more minutes.

Step 6

Add the fish pie mix and cook for 5 more minutes.

Step 7

Add the prawns and edamame beans and cook for 5-6 minutes until the prawns are pink and heated through.

Step 8

Stir through the parsley and the lemon juice and zest. Check the seasoning and serve.