Eggnog Bread Recipe

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 and grease a loaf pan with nonstick cooking spray. Set aside.

Step 2

Combine flour, baking powder, salt and nutmeg in a small bowl and mix well. Set aside.

Step 3

Add butter and sugar and beat well in a mixing bowl. Add vanilla, eggs and eggnog and mix well. Beat in flour just until combined. Pour batter into prepared pan.

Step 4

Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. Let cool completely before icing.

Step 5

Add powdered sugar, nutmeg and eggnog to a small bowl and whisk until smooth. Drizzle over bread and top with sprinkles. Let set for icing to harden a bit. Slice and serve.

Step 6

Makes 1 loaf.

Step 7

12-16 slices

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