Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories301.5 kcal (15%)
Total Fat17.3 g (25%)
Carbs28.5 g (11%)
Sugars5.7 g (6%)
Protein11.5 g (23%)
Sodium1168.7 mg (58%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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