Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories303.6 kcal (15%)
Total Fat17.1 g (24%)
Carbs28.2 g (11%)
Sugars5.7 g (6%)
Protein11.2 g (22%)
Sodium1088.8 mg (54%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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