By mamagourmand.com
Jello Salad
4 steps
Prep:5minCook:5min
This Jello Salad recipe takes five minutes and uses only jello and cream cheese to make! Easy, old fashioned jello salad can be adapted for raspberry, strawberry, lime, or orange flavors, mixed with fruit, or topped with a creamy dollop of cool whip.
Updated at: Wed, 24 Jan 2024 22:37:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories204.1 kcal (10%)
Total Fat11.1 g (16%)
Carbs23.4 g (9%)
Sugars21.9 g (24%)
Protein3.9 g (8%)
Sodium168.6 mg (8%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Pour jello into a large bowl (helps with splatters while mixing). Add 2 cups of boiling water and stir to dissolve.
Step 2
Add 8 ounce softened and chopped cream cheese to dissolved, hot jello. Let stand for 5 minutes for cream cheese to soften. Use hand mixer (or blender) on LOW speed to thoroughly combine. (TIP: A blender or immersion blender makes the least amount of mess and blends in the cream cheese best. If you don't have a blender, place the mixing bowl in the sink and beat it in there with a hand mixer. You will have yourself a kitchen counter clean up!) Mix until smooth and large lumps are no longer visible. (This will take a couple minutes to mix and some very small lumps may remain).
Step 3
Add 1/2 cup cold water. Stir and pour into individual cups or serving bowl. Refrigerate until set, about 6 hours or overnight. Top with whip cream or fresh fruit before serving.
Step 4
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