Rabdi Recipe | Traditional Rabri

Name: Rabdi Recipe | Traditional Rabri
Prep time: 5 min
Cook time: 1 h 15 min
Total time: 1 h 20 min
Cuisine: Asian, Indian
Ingredients: 1.25 litres whole milk; 2.5 to 3 tablespoons sugar (or add as required); ½ teaspoon cardamom powder (or 5 to 6 green cardamoms, crushed in mortar-pestle); 12 to 15 saffron strands ((kesar) - crushed); 1 teaspoon rose water (or kewra water (pandanus water)); 2 tablespoons almonds ((badam) - blanched and sliced); 2 tablespoons pistachios ((pista) - blanched and sliced)

Instructions

Prep:5minCook:1h 15min

Rabdi or rabri is a classic, traditional North Indian sweet of thickened sweetened milk filled with layers of clotted cream (malai). It is also known as lachha rabdi in Hindi language and made by slow cooking milk in a large surfaced pan, until the milk reduces and thickens.

Updated at: Mon, 21 Apr 2025 12:10:38 GMT