Low FODMAP Gingerbread Chocolate Chunk Cookies

Name: Low FODMAP Gingerbread Chocolate Chunk Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 2 2/3 cups (386 g) low FODMAP, gluten-free all-purpose flour, (such as Bob's Red Mill 1 to 1 Gluten Free Baking Flour); 1 teaspoon baking soda; 1 teaspoon salt; 1 cup (2 sticks; 226 g) unsalted butter, (at room temperature, cut into pieces); 1 cup (213 g) firmly packed light brown sugar; 1/2 cup (99 g) sugar; 1/4 cup (60 ml) unsulphured molasses; 1 teaspoon vanilla extract; 1 teaspoon ground allspice; 1 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 2 large eggs, (at room temperature); 12 ounces (340 g) dark chocolate, (cut into approximately 1/2 inch (12 mm) pieces (about 2 cups); we like 60% to 70% cacao)

Instructions

Prep:10minCook:12min

Low FODMAP Gingerbread Chocolate Chunk Cookies are spicy chocolate chunk cookies with the gingerbread flavors you crave, from molasses and spices.Low FODMAP Serving Size Info: Makes about 2 dozen cookies; serving size 1 cookie

Updated at: Wed, 22 Oct 2025 23:08:58 GMT