Keto Zucchini Lasagna

Name: Keto Zucchini Lasagna
Prep time: 35 min
Cook time: 50 min
Total time: 1 h 25 min
Cuisine: Italian
Ingredients: 2 lb zucchini ((2 to 3 large)); 1 1/2 lb ground beef; 1 tsp salt (divided); 1/2 tsp pepper; 1/4 tsp red pepper flakes; 15 ounces full-fat ricotta; 1/2 cup grated parmesan; 1/2 cup chopped fresh basil; 1 large egg; 2 cloves garlic (minced); 1 1/2 cups crushed or pureed tomatoes; 1 tbsp olive oil; 12 ounces shredded mozzarella

Instructions

Prep:35minCook:50min

This zucchini lasagna is the ultimate keto comfort food recipe. Thinly sliced grilled zucchini layered with creamy ricotta and a hearty meat sauce, and the whole family loves it. Get my tricks for making zucchini lasagna that isn't watery!

Updated at: Mon, 15 Jun 2026 08:48:33 GMT