Mexican Tater Tot Casserole Recipe

Husband went back for seconds, and daughter said she would eat it again. (She hates tater tots)

375° for 35-40 mins

This was easy and tasted fine. I don’t think I’m going to make it again any time soon, but I’m still giving it a thumbs up. Added bell pepper and garlic and subbed green enchilada sauce for the red.

I added 1/2 tsp cumin, 1/2 tsp paprika and 1 tsp crushed garlic.

Very good. I used a whole onion. Added 2 cloves of garlic. Added a can of cream of onion soup to the filling. Also added a few tots and some cheese to the filling before topping with the rest of the tots and cheese.

Easy to put together. Substituted venison for beef. Very yummy! The whole family liked it.

Just made this for the second time! This time I added: 6 oz tomato paste 1) 10 oz can of Rotel 1 tsp paprika And put more of the cheese in it, rather than on it!

This was delicious! Next time I make it, I will add in some fire roasted diced tomatoes. This one will be a regular.

Super delicious, added a chopped bell pepper aka used fresh chilies. Next time I want to do a layer of tater tots, filling, then tots on top

It smells so good! The mixture tasted amazing before going in the oven so I'm confident that this will be a great tasting dish.

Kids loved it. Can't get tater tots or green chillies here so used mini hash brown waffles and added cherry tomatoes.

Added fresh jalapeños. Very good.

I used green chilli enchilada sauce instead of red...Very Good!!😋

Family loved this recipe. I've made tater tot casseroles before but I LOVE the mexi-spin on this one!! Added hot Victoria hot sauce on top just before eating, so so good!!