Best Ever Homemade Flour Tortillas

Added an extra 1/2 tsp of salt. Cut into 8 pieces, about 3.35 oz each

Good, I halved the recipe but I'll make 6 instead of 8 next time and have them slightly larger

Good recipe. Will definitely use it again. 👍

So good and easy!! Added an extra teaspoon of salt. I think you could add or use the same amount depending on your preference with salt.

Added extra salt as most recommended and these were amazing!

Wow these are amazing! And so much better than buying the store bought ones that are full of preservatives and chemicals. Definitely keeping this one. I have made them both with the indicated amount of salt and with double and I agree it's better to double.

1/6. 2 tbl plus 2 tsp

These were so easy to make, my family loved them. And they stay warm and soft unlike store bought. I will never buy tortillas again. I made more than recommended. About 19-20 smaller tortillas from this recipe.

Used avocado oil with success. Also divided dough into eight pieces instead of sixteen. Would add more salt next time as others have suggested.

Make the tortillas bigger. figure out how to get flour dusting off before heating. Used pizza stone in oven at 500 degrees to heat tortillas. Kept warm in a large corningware dish.

I use this recipe every time we make tortillas! We use a press and if I want them bigger I’ll use a roller as well. You can fry them too!

I made 1/2 recipe and made 8 tortillas. They were kinda small, and there has got to be some secret to making them round. Mine were a kind of amoeba shaped rectangle.

We made 1.5 quantities and it made 18 tortillas (at ~55grams each) in our 20cm tortilla press. Needs more salt.