Flour Tortillas

Just ok.

Good recipe and instructions. I've made them exactly and have also subbed with butter flavored shortening (was out of lard at the time). Tasted delicious.

they turned out just like my grandma's she used to make when I was little 🥰

Added herbs and chili powder.

With or without baking powder, these are the best. Mind the note about living in humidity and adjusting the proportions as needed on the water; I live in TX, so lots of humidity, and I of course always use a little less water than the recipe. I make these consistently, use them for quesadillas, alongside breakfast hash, as a side, for enchiladas, or sometimes even just by themselves, they're THAT good.

I make these constantly. My partner insists they're the best tortillas ever!