By Melissa Erdelac
Soft, Authentic Gluten-Free Flour Tortillas (30 Mins)
10 steps
Prep:15minCook:15min
Finally you can enjoy soft, flexible gluten-free tortillas with a copycat authentic taste and texture to traditional homemade recipes! These easy tortillas made with gluten-free flour use only 4 simple ingredients and take 30 minutes start to finish. Whether you are a kitchen novice or not, everyone can learn how to make this simple GF tortilla recipe. I'll show you how!
Updated at: Thu, 17 Aug 2023 02:26:31 GMT
Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories145.6 kcal (7%)
Total Fat6.7 g (10%)
Carbs26.2 g (10%)
Sugars0 g (0%)
Protein0.9 g (2%)
Sodium183.5 mg (9%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
7 servings
Instructions
Step 1
Use a stand mixer with a paddle attachment (preferred method) or a large bowl and wooden spoon. On low speed mix together the gluten-free flour, psyllium husk, salt. and baking powder.
Step 2
Continue to mix on low while the warm water and oil are added. Mix until well combined and the dough starts to form a ball, about 1 minute. If you are not using a stand mixer, you may have to knead with your hands at this point so it's well mixed.
Step 3
Shape the dough into a large ball, cover with plastic wrap, and let rest for 10 minutes to hydrate the GF starches and give time for the water to absorb, making the dough easier to work with.
Step 4
Divide the dough into 6 equal sized balls. Keep covered in plastic wrap while the tortillas are being rolled one at a time.
Step 5
Heat an ungreased nonstick skillet over medium-high heat for 5 minutes before cooking the tortillas. While it's heating begin to roll the first tortilla.
Step 6
Flatten the ball into thick disc on a piece of parchment paper. Use a rolling pin to flatten into a 6 1/2-inch diameter circle, rotating quarter turns as you roll. If the dough sticks to the rolling pin, rub a small amount of GF flour on the rolling pin (not the tortilla) and continue to roll. (See recipe notes for more rolling tips.)
Step 7
Use a knife to go around edges, shaping into a round circle. Save the scraps in a piece of plastic wrap because you can combine them to make an extra tortilla at the end.
Step 8
Add the tortilla to the hot pan and cook, undisturbed for 45 seconds, or until the underside has brown spots. Flip it over and cook for 15-20 seconds more. The cook time is key for making sure enough time has passed to cook off moisture and not overcook them, making them stiff.
Step 9
If serving immediately, wrap in a lint-free towel or tortilla warmer to keep warm. Otherwise, transfer to a cooling rack. As one tortilla is cooking, begin rolling out the next tortilla to cook.
Step 10
Did you make this recipe? Don't forget to click star rating on recipe card and leave a comment below!
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Notes
2 liked
0 disliked
Easy
Go-to
Moist
Under 30 minutes
Delicious
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