Slow Cooker Swedish Meatballs

Name: Slow Cooker Swedish Meatballs
Prep time: 40 min
Cook time: 4 h 15 min
Total time: 4 h 55 min
Cuisine: American
Ingredients: 2 slices soft white bread; 1/4 cup water or milk; 1 lb ground beef ((more fat, means juicier meatballs but higher calories)); 1 lb ground pork ((more fat, means juicier meatballs but higher calories)); 1/2 onion (grated or finely chopped); 2 large eggs; 1 tablespoon minced garlic; 1 teaspoon dried Italian seasoning; 1 teaspoon salt; 1/4 teaspoon pepper; 1 1/4 cups low sodium beef broth; 1/2 cup half and half; 2 tablespoons corn starch; 1 tablespoon Worcestershire sauce; 1 teaspoon minced garlic; 1 teaspoon dried parsley; 1/2 teaspoon salt; 1/4 teaspoon thyme; 1 pinch nutmeg

Instructions

Prep:40minCook:4h 15min

These Slow Cooker Swedish Meatballs are perfect for busy weeknights or an elegant holiday dinner! Made with homemade meatballs, beef broth, cream and perfectly seasoned, the slow cooker does all the work!

Updated at: Wed, 06 Mar 2024 18:28:24 GMT