Pulled pork garlic & rosemary mashed potato sandwiches

This recipe for Pulled Pork Sandwiches with Rosemary Garlic Instant Mashed Potatoes offers a delicious, hearty meal that combines comfort food classics with a flavorful twist. The creamy, garlicky mashed potatoes, infused with rosemary, add an unexpected layer of richness to the tender pulled pork, all served on soft, toasted buns. It's a quick and budget-friendly dish, especially when you make use of affordable ingredients like instant mashed potatoes and Dollar Tree staples. Perfect for weeknight dinners or casual gatherings, this meal delivers satisfying flavor in every bite without breaking the bank. Plus, it comes together in under 30 minutes when using store-bought pulled pork!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare Instant Mashed Potatoes: Follow the instructions on the instant mashed potatoes packet, usually requiring water or milk.

Step 2

Add Flavor: Stir in olive oil, garlic butter, and dried rosemary. Season with salt and pepper to taste.

Step 3

Mix and Serve: Mix thoroughly and adjust seasoning if needed. Use in your pulled pork sandwiches or serve as a side.

Step 4

Prepare the Pulled Pork: Heat the pulled pork or make your own if preferred.

Step 5

Assemble the Sandwiches: Spread a layer of the instant mashed potatoes on the bottom of each toasted bun. Add pulled pork on top and drizzle with BBQ sauce. Optional: Add a layer of coleslaw.

Step 6

Top and Serve: Place the top half of the bun on the sandwich and serve.