Vegetarian Grape Leaves

A juicy vegetarian dish made in one pot that will fill you up, but leave you wanting more.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Soak grape leaves in water for 15 minutes, then place in strainer. ⁣

Step 2

Mix the stuffing ingredients then place in another strainer and over a bowl to collect the juice. Taste it and adjust salt if needed.⁣

Step 3

Get a grape leaf and cut the stem off. Lay it flat on a hard surface, rough side facing up. Fill with about ½ tablespoon of stuffing.⁣

Step 4

Fold from the right side of the leaf, then left side and begin tightly rolling. Place in the pot. ⁣

Step 5

Tip: Lay about 6 leaves at once and place filling on each and roll one by one for quicker results.⁣

Step 6

Once finished, strain the juice of the rice mixture and add over the rolled leaves in the pot. ⁣

Step 7

In a bowl add the “broth mixture” ingredients listed above then mix, taste, and pour over the rolled leaves placed in pot. ⁣

Step 8

Set pressure cooker on rice mode for 18 minutes.

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