Cream Cheese Pumpkin Pie with Pecan Streusel

Name: Cream Cheese Pumpkin Pie with Pecan Streusel
Prep time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 1 recipe Master Pie Dough (see Associated Recipes); 2 large eggs, lightly beaten; 1 (15 ounce) can unseasoned pumpkin puree; 2 (5 ounce) cans low-fat evaporated milk; 0.75 cup light brown sugar, divided; 1 teaspoon pumpkin pie spice; 0.25 teaspoon salt plus 1/8 teaspoon, divided; 3 ounces reduced fat cream cheese, softened; 2 tablespoons low-fat milk; 2 tablespoons confectioners' sugar; 0.25 teaspoon vanilla extract; 0.33333334326744 cup chopped pecans; 0.25 cup all-purpose flour; 2 tablespoons butter, melted; 0.5 teaspoon ground cinnamon

Instructions

Prep:30min

This riff on the Thanksgiving favorite combines a traditional pumpkin pie filling with swirls of sweetened cream cheese. And since it's only Thanksgiving once a year, we've topped it all off with a buttery spiced-pecan topping. This easy pie recipe will please anyone at your table this holiday.

Updated at: Thu, 28 Nov 2024 17:08:51 GMT