By Jeanelle Castro
Shrimp Paste Peanut Butter Cookies
8 steps
Prep:15minCook:15min
A Levain style cookie with a secret umami ingredient!
Updated at: Thu, 17 Aug 2023 03:01:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories261.1 kcal (13%)
Total Fat12 g (17%)
Carbs34.8 g (13%)
Sugars21.4 g (24%)
Protein5 g (10%)
Sodium94.3 mg (5%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Beat the butter and sugar together until the butter is light and fluffy, about 3-5 minutes.
Step 2
Add egg and shrimp paste. Mix together until well combined.
Step 3
Add the flour, baking powder and baking soda. Mix together.
Step 4
When the cookie dough is uniform throughout, add the peanut butter chips. I used Reese’s Pieces and little peanut butter cups.
Step 5
Using a 1 ¾ inch ice cream scoop, scoop out the cookies onto a parchment paper-lined baking sheet.
Step 6
Chill the dough for at least 30 minutes in the fridge.
Step 7
Bake in a pre-heated 350ºF (175ºC) oven for 15-18 minutes, or just until the edges of the cookie has set (do not over bake).
Step 8
Allow cookies to fully cool before enjoying
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