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By epicurious
BA's Best Pumpkin Pie
Sweetened condensed milk makes a decadent custard, while the perfect ratio of spices highlights the pumpkin flavor in our best recipe for pumpkin pie.
Updated at: Mon, 30 Jun 2025 01:18:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories390.4 kcal (20%)
Total Fat17.9 g (26%)
Carbs49.9 g (19%)
Sugars25.4 g (28%)
Protein7.7 g (15%)
Sodium523.7 mg (26%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings

1 Tbspsugar

1 ½ tspkosher salt

2 cupsall-purpose flour
plus more for surface

5 Tbspunsalted butter
chilled, cut into pieces

3 Tbsplard
chilled, or vegetable shortening

1 Tbspapple cider vinegar

1egg
large, beaten to blend

⅓ cupsugar

1 tspground cinnamon

¾ tspkosher salt

½ tspground ginger

¼ tspground cloves

¼ tspground nutmeg

2eggs
large

1egg yolk
large, room temperature, beaten to blend

2 cupsunsweetened pumpkin purée

⅔ cupsweetened condensed milk

⅓ cupheavy cream

2 Tbspmaple syrup

2 tspvanilla extract

whipped cream
for serving
Instructions
View on epicurious
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