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Shepherd’s Pie with Ground Pork
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leporcduquebec.com
By leporcduquebec.com

Shepherd’s Pie with Ground Pork

Instructions
Updated at: Sun, 25 Oct 2026 09:35:22 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

1.5 lbsground Quebec pork
4 cups 1 L Russet potatoes, peeled and sliced (about 5 potatoes)
4 cupsRusset potatoes
peeled and sliced, about 5 potatoes
1 cup 250 ml shredded sharp cheddar
1 cupshredded sharp cheddar
1/4 cup 60 ml sour cream
¼ cupsour cream
Milk, as needed
milk
as needed
2 shallots, finely chopped
2shallots
finely chopped
1 clove garlic, minced
1clove garlic
minced
2 tbsp. 30 ml butter
30mlbutter
12 oz. 341 ml corn kernels (1 can), drained
341mlcorn kernels can
drained
12 oz. 341 ml creamed corn (1 can)
341mlcreamed corn can
Salt and freshly ground pepper, to taste
salt
Salt and freshly ground pepper, to taste
pepper
freshly ground, to taste

Instructions

View on leporcduquebec.com
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