Chicken Pot Pie
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Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories1122.7 kcal (56%)
Total Fat84.7 g (121%)
Carbs60.9 g (23%)
Sugars5.3 g (6%)
Protein30.8 g (62%)
Sodium1108 mg (55%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 x 2 poundchicken
fryer, cut up
3celery stalks
3carrots
medium, peeled
1yellow onion
large
4 tablespoonsbutter
¼ cupall-purpose flour
2 cupslow-sodium chicken broth
or stock
1chicken bouillon cube
¼ cupwhite wine
optional
½ cupfrozen peas
1 cupheavy cream
2 sprigsfresh thyme
1 teaspoonsea salt
or more as needed
black pepper
3 cupsall-purpose flour
1 teaspoonsalt
1 ½ cupsbutter
cold
1egg
5 tablespoonswater
cold
1 tablespoondistilled white vinegar
1 sprigfresh thyme leaves
Instructions
View on app.link
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