Brown rice and sesame sourdough bread recipe

Name: Brown rice and sesame sourdough bread recipe
Prep time: 24 h
Cook time: 50 min
Total time: 24 h 50 min
Cuisine: American
Ingredients: 55g Type-85 flour; 55g Water; 27g ripe sourdough starter, 100% hydration; 68g black or white sesame seeds; 74g boiling water; 790g Type-85 flour; 504g Water 1; 42g Water 2; 169g Brown rice, cooked; 16g salt; 137g ripe levain