Milk & Honey Sourdough Sandwich Bread

Name: Milk & Honey Sourdough Sandwich Bread
Prep time: 46 h 46 min
Cook time: 30 min
Total time: 47 h 16 min
Cuisine: American
Ingredients: 300 grams Starter (2 Cups); 250 grams water (1 Cup); 380 grams Whole Milk-warmed (1 1/2 Cups); 180 grams Eggs (4 large eggs); 60 grams or Butter-melted (1/4 Cup); 100 grams Honey (1/3 Cup); 1100 grams bread Flour (8 Cups); 20 grams natural sea salt (1 1/2 Tablespoon)

Instructions

Prep:46h 46minCook:30min

A reliable, flexible recipe for a lovely sourdough sandwich bread using the dutch oven, stretch and fold and long cold rise methods. This bread slices well, makes excellent toast, paninis and sandwiches.

Updated at: Thu, 21 Nov 2024 08:53:11 GMT