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Homemade Bread Bowls

By sallysbakingaddiction.com

Homemade Bread Bowls

Prep:2hCook:30min

Homemade crusty and soft bread bowls- a delicious basic dinner roll recipe you should hold onto!

Updated at: Tue, 03 Jan 2023 20:12:17 GMT

Nutrition balance score

Good

Glycemic Index

74

High

Glycemic Load

72

High

Nutrition per serving

Calories537.3 kcal (27%)

Total Fat8 g (11%)

Carbs96.8 g (37%)

Sugars1.9 g (2%)

Protein17.6 g (35%)

Sodium791.8 mg (40%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

Active Dry Yeast

warm, 110°F - 115°F

2 teaspoonsgranulated sugar

2 teaspoonssalt

30mlolive oil

780gbread flour

spoon & leveled, plus more for hands and surface

egg wash, large, beaten with

1 tablespoonmilk

Instructions

View on sallysbakingaddiction.com

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Notes

10 liked

1 disliked

Delicious

Easy

Fresh

Special occasion

Jamie Moncada· last year

Made 6 bread bowls. I added garlic and onion powder. Turned out amazing.

Made 6 bread bowls. I added garlic and onion powder. Turned out amazing.

jelew· last year

Great recipe! Added Italian seasoning, garlic powder, and onion powder to the dough. Loaded the bread bowl with loaded baked potato soup.

Great recipe! Added Italian seasoning, garlic powder, and onion powder to the dough. Loaded the bread bowl with loaded baked potato soup.

Amanda Zheng· 2 years ago

Special occasion

Really easy to make! The recipe had additional notes attached at the bottom for more flavor. I opted to use 2 table spoons each of garlic powder and Italian seasoning, 1 table spoon of onion powder and a few pinches of dried Rosemary. I'll be freezing a batch for soup for another time!

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