By bbc.co.uk
Rather special chicken and herb casserole
Instructions
Prep:30minCook:2h
An all-in-one dish that is really easy to cook and serve. Sage was often used as a dried herb in recipes but now it is readily available fresh and is simple to grow. It comes with either grey or purple leaves – they both taste the same.
Updated at: Sat, 06 Sep 2025 04:02:20 GMT
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Ingredients
4 servings
250gbacon
dry-cured, snipped into small pieces
2onions
large, chopped
8chicken thighs
skin removed and bone in
2 Tbspsunflower oil
plus extra if needed
30gplain flour
150mlchicken stock
150mldry white wine
2thyme sprigs
large
sage
small, 6 leaves reserved for garnish
2bay leaves
200gchestnut mushrooms
small, quartered
100gfull-fat crème fraîche
butter
flatleaf parsley
chopped
salt
freshly ground black pepper
Instructions
View on bbc.co.uk
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Notes
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