Festive Beef Bourguignon ‘Pie’

Name: Festive Beef Bourguignon ‘Pie’
Prep time: 15 min
Cook time: 3 h 15 min
Total time: 3 h 30 min
Cuisine: European, Mediterranean, French
Ingredients: 500g diced beef or stewing steak; 3 tbsp flour, for coating; 1 tbsp olive oil; 200g pancetta or bacon lardons; 200g shallots, peeled and halved at the root; 3 garlic cloves, chopped; 2 tbsp tomato purée; 1 handful small chantenay carrots; 500ml full-bodied red wine; 250ml beef stock; 1 bouquet garni (I used thyme, bay leaf, parsley stalks); 1 pack ready-rolled puff pastry

Instructions

Prep:15minCook:3h 15min

Lisa Faulkner gives a delicious classic beef casserole a cheeky nod to a pie with cut-out puff pastry shapes on top. Looking for more Lisa Faulkner recipes? Look no further.

Updated at: Thu, 17 Jul 2025 15:54:57 GMT