Log in

…

Log in

Mexican Inspired Corn On The Cob

By mobkitchen.co.uk

Mexican Inspired Corn On The Cob

Cook:15min

This recipe is inspired by the Mexican street food snack Elote. After eating corn this way - you’ll never look back.

Updated at: Sun, 26 Dec 2021 20:27:23 GMT

Nutrition balance score

Good

Glycemic Index

51

Low

Glycemic Load

7

Low

Nutrition per serving

Calories127.5 kcal (6%)

Total Fat7.6 g (11%)

Carbs13 g (5%)

Sugars0.3 g (0%)

Protein4.3 g (9%)

Sodium319 mg (16%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4corn on the cobs

2 Tbspmayonnaise

30gParmesan

or Vegetarian Hard

Instructions

View on mobkitchen.co.uk

↑Support creators by visiting their site 😊

Notes

2 liked

0 disliked

Crispy

Delicious

Fresh

Go-to

One-dish

mya.glynn· 2 years ago

Paired with tasty’s pineapple paprika chicken tacos. This was super easy and delicious. Chose not to use the Mayo and instead melt butter mozzarella and coriander. I also, to stop it from burning, put some of the pineapple marinade into the pan as well. These two went perfectly together and would definitely recommend

Paired with tasty’s pineapple paprika chicken tacos. This was super easy and delicious. Chose not to use the Mayo and instead melt butter mozzarella and coriander. I also, to stop it from burning, put some of the pineapple marinade into the pan as well. These two went perfectly together and would definitely recommend

You may also like

Samsung Food Recipes Mexican Side Dishes