Best Gluten Free Carne Asada

Name: Best Gluten Free Carne Asada
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 2 pounds flank steaks or any good cut (I used New York steaks); 1 teaspoon McCormick Ground Cumin - gluten free; 1 jalapeno, minced; ½ cup fresh cilantro, finely chopped; 4 to 5 cloves garlic, minced; ½ of lime juice; 1½ teaspoon sea salt; 5 tablespoon olive oil; ½ teaspoon black pepper; Mission Gluten Free Tortillas; sour cream; diced tomatoes; lime wedges; slices of avocado; fresh cilantro for garnish

6 steps

Prep:10minCook:15min

Updated at: Thu, 17 Aug 2023 13:18:42 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories2238.8 kcal (112%)

Total Fat136.5 g (195%)

Carbs48.2 g (19%)

Sugars6.6 g (7%)

Protein202.2 g (404%)

Sodium3257.7 mg (163%)

Fiber7.3 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

2 poundsflank steaks

or any good cut, I used New York steaks

MARINADE

1 teaspoonground cumin

gluten free

1jalapeno

minced

½ cupfresh cilantro

finely chopped

4 clovesgarlic

minced

0.5lime juice

1 ½ teaspoonsea salt

5 tablespoonolive oil

½ teaspoonblack pepper

Serve With

Gluten Free Tortillas

Instructions

Step 1

Place the steak in a large resealable bag with the marinade ingredients. Marinate for at least 3 hours or up to 8 hours for best result.

Step 2

Remove the steak from the fridge 30 minutes before planning to cook.

Step 3

If cooking indoors, use a large cast iron grill pan otherwise grill steak about 6 to 7 minutes per side if using flanks steaks; for other cut of steaks, cook depending on thickness and desired doneness.

Step 4

Let the steak rest 5 to 10 minutes before slicing.

Step 5

Serve with gluten free tortillas, sour cream, diced tomatoes, avocados, lime wedges and fresh cilantro. Yum!