Best Gluten Free Carne Asada

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Step 1

Place the steak in a large resealable bag with the marinade ingredients. Marinate for at least 3 hours or up to 8 hours for best result.

Step 2

Remove the steak from the fridge 30 minutes before planning to cook.

Step 3

If cooking indoors, use a large cast iron grill pan otherwise grill steak about 6 to 7 minutes per side if using flanks steaks; for other cut of steaks, cook depending on thickness and desired doneness.

Step 4

Let the steak rest 5 to 10 minutes before slicing.

Step 5

Serve with gluten free tortillas, sour cream, diced tomatoes, avocados, lime wedges and fresh cilantro. Yum!

Step 6

Serving size: 1 Calories: 340 Fat: 21g Carbohydrates: 2g Sugar: 0g Protein: 32g

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