Beef Stew with Carrots & Potatoes

Sueboibeh

Delicious

Made mashed potatoes instead of having potato chunks. Also included beef broth, bit of ketchup because didnt have enough tomato paste, additional spices, and some Worcestershire sauce and dash of red wine vinegar. Sprinkle of red pepper flakes for some heat and two small stalks of celery.

our meat turned out a little tough, I'm guessing we overseared it. also I think the potatoes, even though they were minis cut in half, we're a bit too big in terms of piece size. overall though the flavor was good and we enjoyed it with a homemade rustic crusty bread.

Nothing wrong with it, really, it just isn't to my taste. I would stick to my "normal" stew recipe. After reading reviews, I cooked it in the slow cooker for 5 hours, without adding the extra water, and put the vegetables in at the beginning. Everything was fully cooked by the end

Needed 3 more potatoes. Could have had more broth too but very delicious

I didn’t add tomato purée cause I didn’t have it and used chicken stock. No wine too cause I wanted my baby to have a taste. Turned out just thre way I like it - slightly sour tinge with an umami aftertaste

Big pieces of potatoes If not enough wine, substitute for stock Can add some smoked bacon between searing meat at adding onions

I added potatoes because I love that in a beef stew. I also use London broil. It was incredible

Add 2 tbsp Worcestshire sauce

Makes a tasty dish. I took out the vinegar. This dish paired well with a side of garlic bread.

Amazing taste, but vegetables needed a lot longer than an hour at 325f. I also added dumplings because I'm a dumpling fiend

First time making it. Followed directions. I did add fresh green beans to my stew. Turned out great. I did not add the thyme and bay leaf.

I LOVE this recipe. Tastes better the next day. Also add cooked fresh mushrooms at the end cuz I love them too.

Took far longer than an hour for the carrots to become tender. Recommend putting them in at the halfway mark. Used red potato. Recommend russets for a thickened broth.

Kids didn't like it

Yum!! Followed recipe for 4 servings but with less beef (350g) - added almost a whole pack of mushrooms to make up for it. Didn't have enough wine so replaced most with more beef stock/water. Used mixed herbs.

Double this recipe to have enough for leftovers!