Dutch Oven Pot Roast

Name: Dutch Oven Pot Roast
Prep time: 20 min
Cook time: 3 h 30 min
Total time: 3 h 50 min
Cuisine: American
Ingredients: 3 pound Beef Chuck Roast; 1 teaspoon Salt; 1 teaspoon Black Pepper; 3 Tablespoons Olive Oil; 1 Cup Yellow Onion (sliced); 6 cloves Garlic (whole or minced); 2 teaspoons Italian Seasoning; 4 Cups Gluten Free Beef Broth (divided); 2 Tablespoons Tomato Paste; 1 Tablespoon Coconut Aminos (or brown sugar); 2 Bay Leaves; 1 pound Baby Carrots; 1 1/2 pounds New Potatoes

Instructions

Prep:20minCook:3h 30min

This delicious slow braised Dutch oven pot roast with potatoes and carrots is the ultimate comfort food. Tender, juicy and fully of flavor while being naturally gluten free.

Updated at: Sat, 29 Mar 2025 12:24:20 GMT