Mary Berry Meat and Potato Pie with Dauphinoise Potatoes and Steak

Name: Mary Berry Meat and Potato Pie with Dauphinoise Potatoes and Steak
Prep time: 20 min
Cook time: 2 h 40 min
Total time: 3 h
Cuisine: British
Ingredients: 1 kg (2½ lb) stewing steak, cubed; 1 tbsp sunflower oil; 2 large onions (chopped); 350 g (12 oz) small open (dark-gilled) mushrooms, sliced; 2 tbsp heaped plain flour; 600 ml (1 pint) beef stock; 1 tbsp Worcestershire sauce; Salt and black pepper (to taste); A little gravy browning (optional); 1.1 kg (2½ lb) potatoes, peeled; 50 g (2 oz) melted butter; 50 g (2 oz) grated Cheddar

Instructions

Prep:20minCook:2h 40min

In Britain, the humble meat and potato pie is more than just a meal—it’s a tradition. From family kitchens to corner pubs, this staple dish warms hearts and fills bellies. This particular version of the Mary Berry meat and potato pie—featuring tender steak and mushrooms topped with creamy dauphinoise potatoes—is inspired by her recipe in the celebrated cookbook Cook Now, Eat Later. The result? A comforting British classic with a rich, elegant twist.

Updated at: Thu, 18 Sep 2025 00:50:34 GMT