
By britishfoodie.co.uk
Mary Berry Meat and Potato Pie with Dauphinoise Potatoes and Steak
Instructions
Prep:20minCook:2h 40min
In Britain, the humble meat and potato pie is more than just a meal—it’s a tradition. From family kitchens to corner pubs, this staple dish warms hearts and fills bellies. This particular version of the Mary Berry meat and potato pie—featuring tender steak and mushrooms topped with creamy dauphinoise potatoes—is inspired by her recipe in the celebrated cookbook Cook Now, Eat Later. The result? A comforting British classic with a rich, elegant twist.
Updated at: Thu, 28 Aug 2025 06:38:56 GMT
Nutrition balance score
Good
Glycemic Index
71
High
Glycemic Load
28
High
Nutrition per serving
Calories572.8 kcal (29%)
Total Fat26.2 g (37%)
Carbs39.9 g (15%)
Sugars5.2 g (6%)
Protein44.4 g (89%)
Sodium521.6 mg (26%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on britishfoodie.co.uk
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