Braised Short Ribs with Potatoes

Name: Braised Short Ribs with Potatoes
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Cuisine: American
Ingredients: 1.5 kg short beef ribs bone-in; • Salt, to taste; • Pepper, to taste; • 1 kg potatoes (halved if medium, quartered if large); • 1 onion (diced); • 3 carrots (roughly chopped); • 2 celery sticks (roughly chopped); • 1 tbsp tomato puree; • 1 tsp fennel seeds; • 1 tsp coriander seeds; • 1 tbsp paprika; • 1 liter beef stock (broth); • 2 bay leaves; • 1 tbsp vinegar; • 1 cinnamon stick; • 1 garlic bulb (halved); • Bunch of thyme; • Coriander for garnish

12 steps

Prep:30minCook:3h

Savor our exquisite Braised Short Ribs with Potatoes. Tender beef, seasoned to perfection, slow-roasted for a delightful experience.

Updated at: Fri, 27 Oct 2023 22:03:37 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories655.3 kcal (33%)

Total Fat46 g (66%)

Carbs35.8 g (14%)

Sugars4.5 g (5%)

Protein25.5 g (51%)

Sodium562.2 mg (28%)

Fiber6.2 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1.5kgshort beef ribs

1kgpotatoes

halved if medium quartered if large

1 Tbsptomato puree

1 tspfennel seeds

1 tspcoriander seeds

1 Tbsppaprika

1 literbeef stock

1 Tbspvinegar

Instructions

Step 1

Generously season the short ribs with salt and pepper, then set them aside while you prepare the vegetables.

Step 2

2. Halve the potatoes, dice the onion, and chop the carrots and celery.

Step 3

3. In a large, deep casserole or Dutch oven, brown the ribs on all sides (add one tablespoon of vegetable oil if needed). Once browned, remove them from the dish.

Step 4

4. Add your potatoes, season with salt and pepper, and brown them until they turn golden. Then remove them.

Step 5

5. Add the onion, carrots, and celery, and sauté for a few minutes until they soften. This mixture is called Mirepoix.

Step 6

6. Add tomato paste, fennel and coriander seeds, paprika, salt, and pepper. Mix well. (At this stage, you can also add 3 tablespoons of plain flour if you want the sauce to thicken.)

Step 7

7. Add beef stock/broth, cinnamon stick, bay leaves, and vinegar. Mix well, taste, and adjust the salt and pepper if needed. Then return the ribs to the pan, followed by the potatoes (the liquid should almost cover the ribs).

Step 8