
By BBC Good Food
Lasagne
Instructions
Prep:1hCook:3h 10min
Little is more satisfying than cooking a classic to perfection – Sarah Cook gives us a lesson in how to make lasagne
Updated at: Sat, 15 Mar 2025 01:20:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories968.1 kcal (48%)
Total Fat56.7 g (81%)
Carbs59.5 g (23%)
Sugars15.9 g (18%)
Protein43.1 g (86%)
Sodium1177.9 mg (59%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

3 Tbspolive oil

2celery sticks
finely chopped

1onion
finely chopped

100gcarrot
finely chopped

3garlic cloves
crushed

140gcubetti di pancetta

500gbeef mince
we used 10% fat

500gpork mince
or british veal mince

200mlmilk

2 x 400gcans chopped tomatoes

2bay leaves

1 sprigrosemary

2thyme sprigs

2 tspdried oregano

2beef stock cubes

500mlred wine

400glasagne sheet

50gparmesan
finely grated

1.5lmilk

1onion
thickly sliced

3bay leaves

3cloves

100gbutter

100gplain flour

nutmeg
good
Instructions
View on BBC Good Food
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