Chicken Marsala

I'd do one cup of wine, chicken broth, and heavy cream added to make more sauce. Maybe even more mushrooms. I recommend cooking the mushrooms in the sauce by itself for 10 min and then adding the chicken for an additional 10 min so the flavors seep in.

Cut the amount of Thyme in half (1 tbsp vs. 2 tbsp) and add a pinch more salt.

Delicious! Served over spaghetti.

Used chicken thighs

Turned out great with plant based cream

This was tasty and not too complicated. The sauce especially is very tasty.

Noel and Cynthia liked it a lot. Served with the asparagus orzo.

Sooooo freaking good!!!! Absolutely a new go to! Made with mashed potatoes. Even the kid who swears he hates mushrooms loved it. 😂

Next time use Marsala from Italy rather than inexpensive bottle. Makes a difference. But overall very pleased with the recipe.

Followed the recipe to the letter with the addition of a splash (or two) of the Marsala wine at the end. Yum

First time making it I used pounded out chicken thighs instead of breast I didn't have breast but came out good will make again

Made it with rice pilaf

Delicious!! Served with Orzo seasoned with parsley and tiny pat of butter… it was perfect.

Make sauce thicker

Let simmer awhile for best flavor. Added spinach with the chicken at the end. Served over smashed potatoes with roasted green beans on the side.

Added a bag of fresh trimmed green beans along with the mushrooms. Delicious! Didn't have thyme and subbed garlic for garlic powder. Chicken came out perfect. Served with egg noodles Next time I will double the sauce because it was Soo good.

This tastes and smells exactly like Christmas Eve with my Italian family. My only suggestion would be when doing the sauce, either have it on a slightly higher heat or let it simmer for another 3-5 minutes before or after adding the chicken to let it thicken a bit more.