![BBC Good Food](https://art.whisk.com/image/upload/f_webp,h_36,w_36,c_fill,dpr_2.0/publishers/logos/bbcgoodfood-logo.png)
By BBC Good Food
Dinosaur cake
Instructions
Prep:20minCook:25min
This show-stopping party cake is deceptively easy to make and looks really professional. Ideal for kid's birthdays, try this colourful decorated vanilla sponge with bite
Updated at: Sun, 16 Feb 2025 18:45:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
75
High
Nutrition per serving
Calories711.6 kcal (36%)
Total Fat34.1 g (49%)
Carbs100.9 g (39%)
Sugars82.3 g (91%)
Protein3.4 g (7%)
Sodium322.7 mg (16%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
![250g pack unsalted butter](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764614/graph/fooddb/dc62ec09ec93bf4710f1c4fbba9020cf.jpg)
250gunsalted butter
pack
![50ml whole milk](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765005/graph/fooddb/8721f905582c6b73ce958f258b0c988e.jpg)
50mlwhole milk
![150g whole natural yogurt](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764793/graph/fooddb/c845b9d9bd42ddd3bbd70bf263545619.jpg)
150gwhole natural yogurt
![½ tsp vanilla paste or extract](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1567629137/custom_upload/7dd52769c928fa9aa33bca2237264d16.jpg)
½ tspvanilla paste
or extract
![3 large eggs](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765018/graph/fooddb/fa43dd85a5a5b36d90db62044e58e857.jpg)
3eggs
large
![250g white caster sugar](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764474/graph/fooddb/8ab54da1c6a383089a141abae748db2d.jpg)
250gwhite caster sugar
![300g self-raising flour](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550763188/graph/fooddb/f9fbc23db97a0b2cbd8e99dff7f851f1.jpg)
300gself-raising flour
![2 tsp baking powder](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764996/graph/fooddb/acdc454453584ad10b4b0e2cd409e4a8.jpg)
2 tspbaking powder
![300g unsalted butter very well softened](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764614/graph/fooddb/dc62ec09ec93bf4710f1c4fbba9020cf.jpg)
300gunsalted butter
very well softened
![450g icing sugar](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764474/graph/fooddb/8ab54da1c6a383089a141abae748db2d.jpg)
450gicing sugar
![1 tsp vanilla paste or extract](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1567629137/custom_upload/7dd52769c928fa9aa33bca2237264d16.jpg)
1 tspvanilla paste
or extract
![2 tsp whole milk](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765005/graph/fooddb/8721f905582c6b73ce958f258b0c988e.jpg)
2 tspwhole milk
![2 heaped tbsp raspberry jam ( or lemon curd)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764726/graph/fooddb/d0a32ad46f52a5c78bb3a5d69e198cb3.jpg)
2 heaped tbspraspberry jam
or lemon curd
![1kg white sugarpaste](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1580900334/custom_upload/54ff8d6b6fad47e8161f1862e64a4a1c.jpg)
1kgwhite sugarpaste
![green and pink food colouring paste (we used Sugarflair Spring Green and Fuchsia)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1563975246/custom_upload/805546937c2c79dbc8a8e9dab4eabfee.jpg)
green food colouring paste
![green and pink food colouring paste (we used Sugarflair Spring Green and Fuchsia)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1570185200/custom_upload/352d4038eb14a147dabebef085cf693e.jpg)
pink food colouring paste
![a little icing sugar sifted, for rolling out](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764474/graph/fooddb/8ab54da1c6a383089a141abae748db2d.jpg)
icing sugar
sifted, for rolling out
![38g tube Smarties](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1568110562/custom_upload/67be61f01d1b92d77022b19bf0d81bf0.jpg)
38gsmarties
tube
cake board
22inch / 55 c m square
![100g royal icing sugar](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764474/graph/fooddb/8ab54da1c6a383089a141abae748db2d.jpg)
100groyal icing sugar
![100g desiccated coconut](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764639/graph/fooddb/f1fe2fc9e0919c4d60a8aaa808296684.jpg)
100gdesiccated coconut
![blue food colouring paste](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1563975258/custom_upload/7e8512e6b6826174ad50c26e30fb303a.jpg)
blue food colouring paste
![100g chocolate sprinkles](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1563975238/custom_upload/9d688bb2d267204d6031745f54d4ac3e.jpg)
100gchocolate sprinkles
Instructions
View on BBC Good Food
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