Cajun Seafood Boil with Garlic Butter Sauce

Name: Cajun Seafood Boil with Garlic Butter Sauce
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Southern
Ingredients: 3 quarts water; 1 (12-ounce) can of beer- optional but highly recommended; 3 tablespoons Creole Cajun Seasoning– homemade or store-bought; 1 tablespoon Old Bay seasoning; Hot sauce, to taste; 1 medium yellow onion, roughly sliced into half-moons; 1 large lemon, cut into wedges- plus more for serving; 12 ounces andouille sausage, sliced into rounds; 1 lb baby potatoes, red or gold (or a mix of both); 1 lb pre-cooked snow crab leg clusters, fresh or frozen; 1 – 1 ½ lbs jumbo shrimp, deveined, shell-on or peeled; 4-6 ears sweet corn on the cob, I use the mini ones; 4-6 hard boiled eggs- optional; 1 cup (2 sticks) unsalted butter; 10 cloves of garlic, finely minced or pressed; 2 tablespoons lemon juice, freshly squeezed; 1 tablespoon fresh chopped parsley; 1 teaspoon Creole Cajun Seasoning– homemade or store-bought; 1 teaspoon smoked paprika

Instructions

Prep:15minCook:40min

This is the BEST Seafood Boil recipe you can whip up right at home, y'all. It's loaded with jumbo shrimp, crab, andouille sausage, potatoes, eggs, and corn on the cob that's simmered in a flavor-filled broth of Cajun spices and aromatics. All that hearty goodness gets drowned and smothered in an epic garlic butter sauce. This finger-licking-good seafood boil recipe is an easy meal that serves a crowd!

Cajun Seafood Boil with Garlic Butter Sauce

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Ingredients

Instructions

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