Cajun Chicken Alfredo Pasta

Added broccoli and asparagus. Needs more cajun seasoning

Absolutely delicious. Used zucchini. Want to try asparagus next time. Make again. (Doubled) 2nd time: smoked sausage and frozen pepper and onion mix this time. Yummy!

This was easy and made lots of leftovers. For veggies we opted for bell peppers and broccoli. I recommend to add the bell peppers towards the end as they will “sweat” and the sauce can be a bit watery. I added some flour to help thicken it up. I also used a whole block of cream cheese and a tad more parmesan cheese.

Made a double batch with veggie pasta & 2 cups of spinach. Was very filling and flavorful, but even with adding a lot of Cajun seasoning it didn't taste much like Cajun. Still a good dish but would maybe use 3/4 or half of the cream cheese. Could also probably double the amount of spinach and it wouldn't affect the taste of the dish.

Easy, mild cajun flavor. Made it with Costco pineapple sausage instead of chicken. Kids liked it.

I forgot to get vegetables from the store before making this, but I had some spinach in the fridge, so I added some of that and it was absolutely delicious. Really great flavor with very little effort.

Added extra Cajun spice, asparagus, chard, red bell peppers and mushrooms. Instead of chicken used chicken sausage. Used oat milk and neufchatel and added a little cornstarch more thickness.

10/10