Ossobucco alla Milanese (Braised Veal Shanks)

Name: Ossobucco alla Milanese (Braised Veal Shanks)
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Cuisine: Italian
Ingredients: 1.2 kg veal shanks (2.6 lbs); 2 tablespoons flour; 0.75 cup white wine; 0.75 cup low sodium beef stock; 1 carrot (about half a cup, finely diced); 1 yellow onion (about half a cup, finely diced); 3 stalks celery (about half a cup, finely diced); 3 tablespoons tomato paste; 2 cloves garlic (minced or mashed); 1.5 teaspoons salt; 1 teaspoon black pepper; 4 tablespoons olive oil (or butter)

Instructions

Prep:20minCook:3h

Ossobucco alla Milanese is fall-off-the-bone tender veal shanks that are slow braised in a flavourful white wine sauce. Serve topped with fresh gremolata on saffron risotto for a classic combination.

Updated at: Fri, 19 Apr 2024 12:07:26 GMT