
By BBC Good Food
Beef & vegetable casserole
Instructions
Prep:15minCook:3h 50min
A traditional braised beef stew with thick, rich gravy – an ideal recipe for cheap cuts, as slow-cooking guarantees a tender dish
Updated at: Thu, 08 Dec 2022 10:33:01 GMT
Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
4
Low
Nutrition per serving
Calories305.6 kcal (15%)
Total Fat12.9 g (18%)
Carbs9.6 g (4%)
Sugars3.5 g (4%)
Protein38.5 g (77%)
Sodium927.1 mg (46%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings

2celery sticks
thickly sliced

1onion
chopped

2carrots
really, big, halved lengthways then very chunkily sliced

5bay leaves

2thyme sprigs
1 whole and 1 leaves picked

1 Tbspvegetable oil

1 Tbspbutter

2 Tbspplain flour

2 Tbsptomato purée

2 Tbspworcestershire sauce

2beef stock cubes
crumbled

850gstewing beef
featherblade or brisket works nicely, cut into nice large chunks
Instructions
View on BBC Good Food
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Notes
18 liked
2 disliked
Delicious
Go-to
Easy
Makes leftovers
Fresh