Osso Buco
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By Food Network.com
Osso Buco
Instructions
Prep:15minCook:2h
Get Giada De Laurentiis' classic Osso Buco recipe, braised low and slow until the veal is fall-off-the-bone tender, from Everyday Italian on Food Network.
Updated at: Thu, 11 Dec 2025 22:55:21 GMT
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Ingredients
6 servings
1 sprigfresh rosemary
1 sprigfresh thyme
1dry bay leaf
2whole cloves
cheesecloth
kitchen twine
for bouquet garni and tying the veal shanks
3 x 1 poundveal shanks
whole, trimmed
sea salt
freshly ground black pepper
all purpose flour
for dredging
½ cupvegetable oil
1onion
small, diced into 1/2 - inch cubes
1carrot
small, diced into 1/2 - inch cubes
1 stalkcelery
diced into 1/2 inch cubes
1 tablespoontomato paste
1 cupdry white wine
3 cupschicken stock
3 tablespoonsflat-leaf italian parsley
fresh, chopped
1 tablespoonlemon zest
Instructions
View on Food Network.com
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Notes
2 liked
0 disliked
Delicious
Special occasion
Makes leftovers
Moist
One-dish
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