Thai Coconut Soup Recipe

Name: Thai Coconut Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian, Thai
Ingredients: 2 tablespoons Coconut Oil (or preferred oil); 2 Green Onions (sliced (white and green part separated)); 2 large Carrots (diced); 2 ribs Celery (diced); 1 tablespoon Fresh Ginger (finely grated); 2 cloves Garlic (minced); 3 tablespoons Green Curry Paste (or red or yellow); 2 cups Vegetable Broth (or more as needed); 1 (13.5-ounce can) Coconut Milk (or more as needed); 2 cups Mushrooms (sliced); 2 cups Broccoli (chopped); 2 cups Cauliflower (chopped); 1 cup Green Beans (chopped); 2 cups Cabbage (chopped); 1 teaspoon Sea Salt; Cilantro or Thai Basil and Fresh Lime