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Kay Miranda
By Kay Miranda

Vegan Thai Coconut Lemongrass Soup

5 steps
Prep:10minCook:10min
Updated at: Thu, 17 Aug 2023 05:02:11 GMT

Nutrition balance score

Unbalanced
Glycemic Index
47
Low
Glycemic Load
23
High

Nutrition per serving

Calories420.3 kcal (21%)
Total Fat23.7 g (34%)
Carbs48.6 g (19%)
Sugars6.2 g (7%)
Protein6.7 g (13%)
Sodium1104.2 mg (55%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat coconut oil in large saucepan or stock pot over medium heat.
Step 2
Add ginger, garlic, lemongrass paste, thai red curry paste, and sautee for about two minutes.
Step 3
Add the vegetable broth, brown sugar, red pepper flakes, and bring to a boil. Reduce to a simmer, add the coconut milk, red bell pepper, mung beans, and cook for 10 minutes until veggies are softened.
Step 4
Add in the noodles, cook for an additional 5. Then remove from heat, stir in the lime juice.
Step 5
Top with scallions, fresh cilantro, red pepper flakes lime wedges.
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