Thai Style Coconut Soup

Name: Thai Style Coconut Soup
Prep time: 2 min
Cook time: 25 min
Total time: 27 min
Cuisine: Asian, Thai
Ingredients: 4 cups vegetable broth; 1 can coconut milk; 15 slices ginger; 1 garlic clove bashed; 1 stalk lemongrass bashed; 4 kaffir lime leaves torn; 1-2 red chillies chopped; 2 cups tofu cubed; 1 cups shiitake mushrooms; 2 tbsp fish sauce; 1 tsp brown sugar; Salt to taste; 1 cup coriander leaves; 1 cup sliced scallions; 1 1/2 tbsp lime juice; 1 cup small vermicelli noodles

3 steps

Prep:2minCook:25min

This Thai style coconut soup is bursting full of flavor and is ready and on the table in under 30 minutes . Perfect for those busy midweek days when you have no time but still want something. Absolutely delicious and warming .

Updated at: Mon, 09 Sep 2024 17:35:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories648.4 kcal (32%)

Total Fat34.9 g (50%)

Carbs68.6 g (26%)

Sugars8.6 g (10%)

Protein23.7 g (47%)

Sodium2292.9 mg (115%)

Fiber5.3 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

4 cupsvegetable broth

1can coconut milk

15 slicesginger

1garlic clove

bashed

1 stalklemongrass

2 cupstofu

1 cupsshiitake mushrooms

1 cupcoriander leaves

1 cupscallions

sliced

1 ½ Tbsplime juice

1 cupvermicelli noodles

small

Instructions

Step 1

Add vegetable broth to a pan then bring it to a simmer and add the coconut milk

can coconut milk1

Step 2

Add the lemongrass ginger garlic chili lime leaves fish sauce and brown sugar salt to taste and bring to a simmer for a few minutes

Step 3

Add the tofu and mushrooms and cook for another 7 or 8 minutes then add the noodles at the end and cook two minutes or according to pack . Add lime Juice to taste and serve with coriander and scallions