Special Baked Pumpkin Spice Donuts

Updated at: Sat, 23 Nov 2024 04:50:21 GMT

Step 1

Preheat the oven to 400 F. Spray a 6 or 12-count donut pan with non-stick cooking spray, and set aside.

Step 2

In a bowl whisk together the dry ingredients which are the flour, sugar, baking powder, salt, and pumpkin pie spice until combined.

Step 3

In another bowl, add in your eggs, pumpkin puree, vanilla, milk, and softened butter, and whisk very well until combined.

Step 4

Fold the flour mixture in the wet mixture and mix until all ingredients are fully combined.

Step 5

Place in a large piping bag or a gallon zip lock bag and cut 1/4 inch off the tip/corner side of the bag. To easily fill your piping bag, place it in a large cup and fill it with the batter.

Step 6

Pipe the donut batter into each of the donut molds and place in the oven to bake for 8-10 minutes until the donuts spring back when touched. Let them cool slightly before turning them out onto the wire rack.

Step 7

Dip your donut in cream cheese glaze, then place them on a cooling rack. Enjoy warm or when cooled.

Step 8

Mix all the cream cheese, coconut oil, and sugar together until creamy.

Step 9

Warm up the frosting for about 10-15 seconds before dipping the donuts.

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