Deep-Dish Pizza

Name: Deep-Dish Pizza
Prep time: 35 min
Cook time: 40 min
Total time: 1 h 15 min
Cuisine: European, American, Italian, Mediterranean
Ingredients: 3-1/2 cups all-purpose flour; 1/4 cup cornmeal; 1 package (1/4 ounce) quick-rise yeast; 1-1/2 teaspoons sugar; 1/2 teaspoon salt; 1 cup water; 1/3 cup olive oil; 6 cups shredded part-skim mozzarella cheese, divided; 1 can (28 ounces) diced tomatoes, well drained; 1 can (8 ounces) tomato sauce; 1 can (6 ounces) tomato paste; 1/4 teaspoon each garlic powder, dried oregano, dried basil and pepper; 1 pound bulk Italian sausage; 48 slices pepperoni; 1/2 pound sliced fresh mushrooms; 1/4 cup grated Parmesan cheese

Instructions

Prep:35minCook:40min

Learn how to make deep-dish pizza in a cast-iron skillet at home. This recipe makes a thick crust topped with a no-cook sauce, savory toppings and plenty of melty cheese.

Updated at: Sun, 24 Nov 2024 23:15:32 GMT