Salad Pizza

Name: Salad Pizza
Cuisine: European, Italian, Mediterranean
Ingredients: 1 pound store-bought pizza dough, room temperature; 3 tablespoons plus ⅓ cup extra-virgin olive oil; 3 garlic cloves, finely grated; Kosher salt, freshly ground pepper; 1 large head of Bibb lettuce, leaves separated and torn; 4 ounces Gorgonzola, crumbled (about 1½ cups); ¼ cup pickled red onion; 3 tablespoons sliced chives; 4 ounces thinly sliced prosciutto, but any good thinly sliced ham will be delicious here; 2 tablespoons red wine vinegar; 1 teaspoon sugar

Instructions

For this healthy salad pizza recipe, we swapped the red sauce for crisp lettuce tossed in a bracing dressing with slice prosciutto on top—and we’re into it.

Updated at: Tue, 25 Aug 2026 10:39:17 GMT