Homemade Strawberry Cake

Name: Homemade Strawberry Cake
Prep time: 2 h 15 min
Cook time: 51 min
Total time: 3 h 6 min
Cuisine: American
Ingredients: 3 cups (400g) of quartered strawberries*; 3/4 cup (173g) sour cream; 1/4 cup (60ml) milk; 4 large eggs; 1 tsp vanilla extract; 2 1/2 cups (325g) all purpose flour (measured properly); 1 1/2 cups (310g) sugar; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 3/4 cup (168g) unsalted butter, room temperature; 7–9 drops pink food color, optional; 2 cups (46g) freeze dried strawberries*; 16 oz (452g) cream cheese, room temperature; 3/4 cup (172g) unsalted butter, room temperature; 10 cups (1150g) powdered sugar; Pinch of salt; 3/4 cup chopped strawberries

Instructions

Prep:2h 15minCook:51min

This Homemade Strawberry Cake is full of sweet, fresh strawberry flavor! Moist strawberry cake layers are paired with a strawberry cream cheese frosting for the ultimate strawberry cake! The texture isn't light and fluffy, but instead tender with a tight crumb. You might even find it a little dense, but not too heavy.

Updated at: Tue, 19 Nov 2024 21:35:37 GMT