Lobster Bisque

Name: Lobster Bisque
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 4 4 oz lobster tails (thawed if frozen and removed from shell); 2 tbsp butter; 1 medium yellow onion (finely chopped); 2 stalks celery (finely chopped); 2 carrots (peeled and finely chopped); 1/2 teaspoon kosher salt and pepper to taste; 2 cloves garlic (minced); 2 tbsp tomato paste; 2 tbsp all-purpose or gluten-free flour; 5 cups seafood or fish stock; 1/2 cup dry white wine; 1 bay leaf; 3 sprigs fresh thyme; chopped chives (for garnish)