Slow Cooker Italian Pork Roast

Name: Slow Cooker Italian Pork Roast
Prep time: 10 min
Cook time: 6 h 15 min
Total time: 6 h 25 min
Cuisine: American, Italian
Ingredients: 1 (3 lb) pork butt (boneless); 1 ½ tablespoons fennel seed; 1 teaspoon oregano (dried); 1 teaspoon rosemary (dried); ½ teaspoon red pepper flakes; 2 teaspoons black peppercorns; 1 tablespoon kosher salt (see note 1); 2 tablespoons olive oil; 8 cloves garlic; ½ cup chicken stock (or broth); 1 cup white wine; 1 ½ pounds baby gold potatoes; 3 carrots (large); 1 to 2 tablespoons red wine vinegar; fresh herbs (like parsley or basil, to garnish, optional)

Instructions

Prep:10minCook:6h 15min

This slow cooker Italian pork roast is coated in a blend of Italian herbs and spices and cooked alongside potatoes and carrots until it's fall-apart tender. It's a delicious, warming dinner that can also be made ahead for special occasions or used for meal prep!

Updated at: Thu, 21 Nov 2024 09:54:08 GMT