Slow cooker pork tenderloin

Name: Slow cooker pork tenderloin
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: World Cuisine
Ingredients: 3-5 pound pork tenderloin; 1 onion, cut into slices; 4 russet or large red potatoes, cut in large chunks; 1 lb carrots, peeled and ends trimmed; 2 cups chicken broth; 2 bay leaves; Salt and Pepper to taste; 1 tbsp olive oil; 1 tbsp chopped/ground rosemary; 1 tsp garlic powder; 2 tbsp cornstarch; 2 tbsp cold water

5 steps

Prep:10minCook:6h

Easy, juicy and delicious! You’ll love this pork tenderloin in the slow cooker!

Updated at: Thu, 17 Aug 2023 07:02:16 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories635.7 kcal (32%)

Total Fat16.3 g (23%)

Carbs44 g (17%)

Sugars8.3 g (9%)

Protein75.3 g (151%)

Sodium915.2 mg (46%)

Fiber7.7 g (27%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 poundpork tenderloin

1onion

cut into slices

4russet potatoes

or large red, cut in large chunks

1 lbcarrots

peeled and ends trimmed

2 cupschicken broth

1 Tbspolive oil

1 Tbsprosemary

chopped

1 tspgarlic powder

2 Tbspcornstarch

2 Tbspwater

cold

Instructions

Step 1

Heat the oil in a large pan and sear the pork tenderloin on both sides

Step 2

Spray or line your crockpot

Step 3

Add the onion to the bottom, then the carrots and potatoes. Add the pork on top with the bay leaves, chicken broth and garlic powder and rosemary. Cover and cook on low 5-6 hours or in high 3 hours.

Step 4

When it’s finished strain the broth and add to saucepan. In a small bowl whisk together the cornstarch and water and add to the broth. Cook over medium high heat, whisking until thickened for gravy.

Step 5

Serve potatoes from the crockpot or make into mashed potatoes.

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