Apple Butter Porkchops

Name: Apple Butter Porkchops
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 4 thick cut bone in porkchops; 14.5 ounce can sauerkraut; 2-3 potatoes, sliced very thin; 1 yellow onion, sliced; 2 tbsp butter; 1 tbsp olive oil; 1/2 cup Apple butter (or applesauce); 1/4 cup grainy or Dijon mustard; 1 tsp apple cider vinegar; 1/4 tsp Cinnamon; Salt and pepper; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp mustard powder

8 steps

Prep:20minCook:40min

A delicious layered casserole of sautéed onions, thin sliced potatoes, sauerkraut, and thick cut pork chops with a sweet and savory apple butter glaze.

Updated at: Thu, 11 Jan 2024 21:51:28 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories493.3 kcal (25%)

Total Fat24.6 g (35%)

Carbs33 g (13%)

Sugars12 g (13%)

Protein34.3 g (69%)

Sodium1289.9 mg (64%)

Fiber5.6 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4bone in porkchops

thick cut

14.5 ouncesauerkraut

2 Tbspbutter

1 Tbspolive oil

½ cupApple butter

or applesauce

¼ cupgrainy mustard

or Dijon

1 tspapple cider vinegar

¼ tspcinnamon

salt

pepper

1 tspgarlic powder

1 tsponion powder

½ tspmustard powder

Instructions

Step 1

Preheat oven to 350°F and lightly spray a 9x13 baking dish.

Step 2

Toss the sliced potatoes in the oil, mustard powder, garlic powder, onion powder, salt and pepper. Set aside.

Step 3

Add the butter to a skillet over medium to medium high heat. When melted toss in the onion, season with salt and pepper and cook until browned. Pour into the baking dish.

Step 4

Layer the sliced potatoes over the onions.

Step 5

Spread the sauerkraut over the potatoes.

Step 6

Season both sides of the porkchops with salt and pepper and sear on both sides. Add on top of the sauerkraut.

Step 7

In a bowl mix together the apple butter, mustard, apple cider vinegar, and 1/4 tsp each salt and pepper. Pour over the porkchops.

Step 8

Cover with foil and bake 40 minutes to 1 hour or until the porkchops are 145° internal temp. Check at 40 minutes to make sure they don’t get dry.

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