How to cook pork hock Recipe

A pig hock, also known as a ham hock, is derived from the pig's leg, just above the foot and below the knee. Pork hock is a low-cost, tough cut of meat that is high in connective tissue, ligaments, and muscle fibers. However, when cooked low and slow, it yields fork-tender meat and a very flavorful broth that can be used to make stews and soups. Smoked or unsmoked pork hocks are available. The cooking technique is unaffected by the version, but one provides a more smoky flavor, which you may prefer.

Great

% Daily Values based on a 2,000 calorie diet